Friday, January 08, 2010
Ultimate Fudge Cake
Entry_ID: 14
ULTIMATE FUDGE CAKE
2 cups flour
2 cups sugar
1 teaspoon baking soda
6 Tablespoons cocoa
1 cup melted butter
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
Combine all dry ingredients; add butter, water, buttermilk, eggs and vanilla. Blend well. Pour mixture into greased and floured 9 x 13 pan. Bake at 350 degrees for 20 minutes.
Icing:
1/2 cup butter
6 Tablespoons cocoa
6 teaspoons buttermilk
1 pound. powdered sugar
1 cup pecans
Melt butter with cocoa, buttermilk and powdered sugar, mix together to smooth consistency.
Pour over cooled cake. Top with pecans.
Testing Sautéing
Entry_ID: 10
Body goes here:
Just a quick test.
Posted by Sue Crocker on 01/08/2010 at 05:37 AM
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Crockpot Chocolate Drops
Entry_ID: 13
Crockpot Chocolate Drops
(Use your crockpot to make chocolate candy the easy way!)
2 pounds white almond bark, chopped
1 (4 ounce) dark chocolate candy bar, chopped
1 cup semisweet chocolate chips
1 cup milk chocolate chips
2 cups chopped cashews
1 cup currants
1 cup white chocolate chips
In 3 quart crockpot, combine almond bark, dark chocolate, semisweet chips, and milk chocolate chips. Cover and cook on high for 1 hour without stirring. Reduce heat to low and cook for 1 hour longer, stirring mixture every 10 minutes.
Stir in cashews and currants and mix well. Drop by tablespoons onto parchment paper. Melt white chocolate chips over very low heat and drizzle over chocolate drops to decorate. Let stand until set.
Store in air tight container at room temperature.
Makes 36 candies
Posted by Sue Crocker on 01/08/2010 at 04:33 AM
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